We strive to work along our supply chain in a responsible manner taking into consideration both quality issues and social-environmental aspects.
Our fruit and vegetables are sourced from carefully selected growers in the world’s leading production regions, in accordance with our internal quality standards and, where applicable, certified under internationally recognized schemes such as Global G.A.P.
Our storage and processing facilities operate under GFSI-recognized food safety certification schemes, and all our Italian warehouses are certified to ISO 9001:2015.
Warehouses handling organic products also hold organic certification, ensuring proper management, transportation, and storage throughout the supply chain.
In line with our Strategic Sustainability Plan, we aim to maintain food safety certification across all warehouses, ensuring that newly acquired sites achieve certification within two years of joining the Group.
